Sunday, August 14, 2011

Sunday Brunch

There really is nothing better than a Sunday brunch.


Buttermilk Waffles with Banana & Maple Syrup

2 1/4 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
3 eggs separated
1/4 cup caster sugar
1 1/2 cups buttermilk
2 Tblsp runny honey
125g melted butter

Heat the waffle irons.
Mix flour, baking powder and salt in a bowl.
Beat egg yolks and caster sugar in another bowl until thick. Stir in buttermilk, honey and melted butter. Slowly pour buttermilk mix into dry ingredients and mix into a smooth batter.
Whisk egg whites until stiff peaks form, fold gently into the waffle batter.

Lightly coat the hot waffle iron with non stick spray. Pour 1/2 cup of the mixture into the iron and cook until golden brown. Repeat with the rest of the mixture. Store each in a warm place until ready to serve.

Serve with sliced banana and maple syrup.

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