Sunday, August 14, 2011
Weekend Baking: Chocolate Slice
Regardless of that, this is such a simple and easy to make slice that I definitely recommend you give it a go. Warning: chocolate overdose may result.
2/3 cup caster sugar
4 tablespoons Cocoa
2 tablespoons desiccated coconut
1 egg, lightly beaten
250g plain biscuits : crushed (I use Griffins Super Wine)
How to make it
In a saucepan melt butter, sugar and cocoa over a medium heat for 3 minutes. Stirring to ensure sugar dissolves.
Remove from heat add coconut, egg and biscuits. Press mixture into a baking paper lined tin/dish. Chill for an hour, or you can leave it in the fridge over night. When cool, you can ice it.
250g Cadbury dark cooking chocolate, chopped coarsely
Melt chocolate and butter in bowl over simmering water. Spread over slice.Then set in the fridge for 20 minutes.
Recipe copied from original post here